I fixed yesterday’s down day with ice cream. Sweet Peaks Ice Cream became the place for a special treat in 2010, lovingly started by Sam Dauenhauer and Marissa Keenan. Only fresh ingredients and dairy from Montana will do for their crafted ice creams and sorbets. It’s no wonder there was a line out the door last night. How fast can you eat your ice cream? It better be quick when the temperatures are almost a hundred degrees.
You can get this delicious treat in Whitefish (created there) Kalispell, Missoula, and Bozeman, Montana. They have one shop in Spokane, WA. Sweet Peaks classic flavors will tickle your tongue, but try some of their specialty flavors. Try Flathead Cherry Chocolat, S’Mores, Griz Tracks, Bear Food, Under the Big Sky, Huckleberry Lemon Pie (we loved this flavor), Strawberry Rhubarb (one of my favorites), and Oat Milk Honey Lavender.
In this heat, I scream, you scream, we all scream for ice cream! The best part, watching the little ones trying to eat their ice cream fast, so it didn’t melt. I bet there’s a lot of mom and dad’s fixing ice cream cones in this weather.